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September 3, 2006
Rainy Day Pie #12 & 35
Jeff sweet-talked me into the two of us baking a pie. I divulged all of my crust making secrets and together we came up with a cherry blackberry lattice top pie. As you can see from the picture, it went quickly.
Now we just have to work on the filling. What do we need to keep the filling from being so soupy? Corn starch? Tapioca? Patience?
Posted by MikeMulligan at September 3, 2006 4:14 PM