It is hard to buy ripe peaches here in New England. Maybe it is hard everywhere, I am not an accomplished traveller so I really couldn't say. So you do what you must do, you buy some peaches and wait for them to ripen. And when they do, you must spring into action.
My peaches came due today. Tonight's effort comes from Pillbury's "The Complete Book of Baking", Georgia Peach & Pecan pie. It is quite tasty, especially when warm. Feel free to envy me.
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