Coffe butter crunch pie

Here on the Labor Day weekend, we invite a couple neighbor couples over for burgers and dessert. I had laid in some supermarket peaches in anticipation of making a peach pie. But the dang supermarket peaches go bad before they go ripe. Guess we will have to try hitting some of the local farm stands or orchards for some local produce. Although, maybe we need to head down to South Carolina or Georgia to do it properly?

The fallback turned out to be another Killer Pies selection. The crust carries the substance here, loaded with finely ground walnuts. After the crust takes 15 minutes in the oven, the remainder is done in the freezer. The result is good for these, still warm, late summer days.