Josie, Jordi, and Jen came by to spend the morning and celebrate my birthday. We had a simple, easy day, just enjoying breakfast and lunch with some hanging out in between. The dessert project was inspired by a foodie blog I googled across, La Tartine Gourmande, and by the knowledge I had some puff pastry, way past its expiration date, in the freezer.
Josie helped run the apples through the apple machine, lay out the apples on the defrosted puff pastry, and sprinkle on the brown sugar on top. All that effort and the part she enjoyed most was the ice cream. Maybe we will have to get out the ice cream maker next time to make that into a chore too?
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